Chickpeas in Tomato Sauce
Description
This chickpea in tomato sauce recipe is a hassle-free meal that your whole family can enjoy. It's a pantry-friendly dish that is quick and easy!
Ingredients
- 2 can chickpeas (15.5 oz each)
- 1 can diced tomatoes (14.5 oz)
- 1 can tomato sauce (24 oz)
- 1 large onion (thinly sliced)
- 3 eggs (hard boiled)
- 1 slice bread (toasted)
- salt and pepper (to taste)
Instructions
- Drizzle olive oil into a large pot and heat.
- Once the oil is heated, add the large thinly sliced onion and cook until tender.
Add the slice of toast to the pot with onions and let soften.
- Drain and rinse the 2 cans of chickpeas.
- Chop the 3 hard boiled eggs.
- Pour in the can of diced tomatoes, the can of tomato sauce, the chopped eggs, and the chickpeas into the pot.
- Let all ingredients simmer for 20 minutes while stirring every couple of minutes.
Salt and pepper to taste.
- Remove from heat.
Note
- You can substitute the can of diced tomatoes for a can of crushed tomatoes. You can also just use jarred pasta sauce.
- You can toast the slice of bread directly in the pot, or in a toaster separately.
- You can add water to the pot for a thinner sauce.
chickpeas, tomato sauce, onion, eggs, vegetarian, 30 minutes
Thank you for printing my recipe!
-The Juggling Mama