Print Options:

Homemade Chicken and Pork Stock

Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 20 mins Total Time: 40 mins
Servings 8
Description

This chicken and pork stock is flavorful and simple to make. Combine it with any kind of pasta to make some delicious soup. Cook this stock in 20 minutes when you use a pressure cooker (or an instant pot).

Ingredients
  • 1/2 head cabbage
  • 1 carrot
  • 2 leeks
  • 4 celery ribs
  • 1 white potato (you can use any type of potato)
  • 1 powdered chicken flavored bouillon packet
  • 4 pork ribs (I use baby back ribs)
  • 2 chicken thighs (skin on)
  • 12 1/2 cup cold water
Instructions
  1. Clean and cut the vegetables

    The smaller you cut the vegetables the more flavor the stock will have.

  2. Put the vegetables in the pressure cooker
  3. Add the 4 pork ribs and 2 chicken thighs
  4. Add the powdered chicken flavored bouillon and 12 1/2 cups of water
  5. Place the lid on the pressure cooker and bring to high pressure, then cook on low for 20 minutes
  6. Let the pressure cooker depressurize by using the pressure-release valve
  7. Once the pressure has been completely released, skim any fat from the stock and strain
  8. You may serve the stock immediately or store in your fridge or freezer for future use.
Keywords: Pork, chicken, stock, vegetables, pressure cooker, instant pot
Read it online: https://thejugglingmama.com/recipe/how-to-make-homemade-chicken-and-pork-stock/
Laura Bentley

Thank you for printing my recipe!

-The Juggling Mama