Simple and Healthy Oat Balls for Breakfast or Snack
Simple and Healthy Oat Balls for Breakfast or Snack
Description
This no-bake recipe is quick and simple. These oats balls can be eaten right away, stored in the fridge, or frozen for a later day.
Ingredients
- 2 cup rolled oats
- 3/4 cup almond butter or peanut butter (I like to use vanilla almond butter to make them sweet)
- 3/4 cup Honey (Do not give honey to children under the age of 1.)
- 30 g Protein powder (about 1 big scoop)
- 1 tbsp Flax seeds
- 1/2 cup Chocolate chips (I use regular or mini sized for a toddler-friendly snack)
Instructions
- Put the 2 cups of rolled oats and 30 grams (about 1 scoop) of protein powder into food processor (alternatively, you could use a blender or leave them whole)Pulse until the oats are broken up
- Add processed oats and protein powder to a bowl
- Combine remaining ingredients (3/4 cup honey, 3/4 cup nut butter, 1 tbs flaxseeds, and 1/2 cup chocolate chips)Mix together until the ingredients start to hold together
- Roll mixture into ballsYou can make these any size you think your toddler would like!
- Put into fridge once rolled to chillYou can use wax paper or parchment paper to lay them down on separate layers so they don't stick together.
Instructions
Oats, breakfast, snack, healthy, easy, simple, protein, no bake, meal-prep
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-The Juggling Mama