Simple and Healthy Oat Balls for Breakfast or Snack
Simple and Healthy Oat Balls for Breakfast or Snack
Prep Time30 mins
Total Time30 mins
Difficulty:
Beginner
Servings:30
Description
This no-bake recipe is quick and simple. These oats balls can be eaten right away, stored in the fridge, or frozen for a later day.
Ingredients
2cup rolled oats
3/4cup almond butter or peanut butter (I like to use vanilla almond butter to make them sweet)
3/4cup Honey (Do not give honey to children under the age of 1.)
30g Protein powder (about 1 big scoop)
1tbsp Flax seeds
1/2cup Chocolate chips (I use regular or mini sized for a toddler-friendly snack)
Instructions
Instructions
1
Put the 2 cups of rolled oats and 30 grams (about 1 scoop) of protein powder into food processor (alternatively, you could use a blender or leave them whole)Pulse until the oats are broken up
2
Add processed oats and protein powder to a bowl
3
Combine remaining ingredients (3/4 cup honey, 3/4 cup nut butter, 1 tbs flaxseeds, and 1/2 cup chocolate chips)Mix together until the ingredients start to hold together
4
Roll mixture into ballsYou can make these any size you think your toddler would like!
5
Put into fridge once rolled to chillYou can use wax paper or parchment paper to lay them down on separate layers so they don't stick together.
