A step up from your average jello shot.
Cut the top of the strawberry by laying it on its side and making a straight cut. Then, cut a small piece off the bottom so it can stand up straight. Be sure not to cut too much off so you don't make a hole.
Make sure not to scoop out too much to avoid making the walls too thin. This could create a hole.
Thank you for printing my recipe!
-The Juggling Mama