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Chickpeas in Tomato Sauce
This chickpea in tomato sauce recipe is a hassle-free meal that your whole family can enjoy. It's a pantry-friendly dish that is quick and easy!
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Ingredients
Instructions
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Drizzle olive oil into a large pot and heat.
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Once the oil is heated, add the large thinly sliced onion and cook until tender.
Add the slice of toast to the pot with onions and let soften.
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Drain and rinse the 2 cans of chickpeas.
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Chop the 3 hard boiled eggs.
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Pour in the can of diced tomatoes, the can of tomato sauce, the chopped eggs, and the chickpeas into the pot.
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Let all ingredients simmer for 20 minutes while stirring every couple of minutes.
Salt and pepper to taste.
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Remove from heat.
Note
- You can substitute the can of diced tomatoes for a can of crushed tomatoes. You can also just use jarred pasta sauce.Â
- You can toast the slice of bread directly in the pot, or in a toaster separately.
- You can add water to the pot for a thinner sauce.
chickpeas, tomato sauce, onion, eggs, vegetarian, 30 minutes